Achari Chicken

Achari Chicken is a Pakisthani dish and though it uses the same spices, its way of adding spices brings a unique taste . If you like spicy and hot chicken this is definitely one to try.


Ingredients:

Chicken [Preferably with Bones]
Onion-1large
Tomatoes-3
Cumin Seeds- 1 and 1/2 table spoon
Mustard seeds- 1 and 1/2 table spoon
Sauf- 1 table spoon
Ginger Garlic Paste -2 table spoon
Turmeric-Pinch
Salt-To taste
Chilli Powder-To Taste
Curry Leaves
Lemon Juice
Oil


Recipe

1)Cut onion into thin pieces and fry them in heated oil along with some curry leaves.
Once the onions turn golden brown in color add the tomato pieces along with some water. Let it cook until tomato and onion turn into a paste.


2) Now the add the cut chicken, ginger garlic paste, curd, chilli powder to the paste and mix it well. Keep it on a medium flame and let the chicken cook

3) In the mean time dry roast cumin seeds, mustard seeds and sauf on a pan for few minutes. Keep a spoon of mixture a side and grind the remaining in a food processor.

4)Take the grounded mixture and make a paste of some of it using lemon juice.Stuff the green chillies with this paste and keep it aside

5)One the chicken gets 3/4th cooked add the roasted mixture and the grounded mixture.

6) Finally add the stuffed chillies to the curry and cook it for few minutes on a low flame.